Category:Cambodian cuisine

C

• Cambodian chefs (5 P)
• Cambodian Chinese cuisine (13 P)
• Cambodian cookbook writers (2 P)
• Cambodian restaurants (8 P)
• Cambodian curries (4 P)

D

• Cambodian desserts (6 P)
• Cambodian drinks (2 C, 2 P)

N

• Cambodian noodles (1 C)

R

• Restaurants in Cambodia (2 P)

S

• Cambodian salads (2 P)
• Cambodian soups (6 P)

• Cambodian cuisine
• Cham cuisine
• Khmer royal cuisine
• Prahok ktis

B

• Bai pong moan
• Banana fritter
• Bánh đúc
• Bánh xèo
• Bay sach chruk
• Borassus flabellifer

C

• Caramelized pork and eggs
• Cha kroeung
• Chanang
• Chha kh'nhei
• Chha trob

F

• Fish sauce
• Fried shrimp cake
• Fried spider

G

• Glutinous rice
• Grilled honeycomb

K

• Kampot fish sauce
• Kampot pepper
• Kampot Pepper Crab
• Kampot sea salt
• Kho (cooking technique)
• Kroeung
• Kula cuisine

M

• Meat floss
• Mondulkiri wild honey

N

• Nataing
• Num ansom
• Num kreab
• Num pang

P

• Prahok
• Preserved lemon

R

• Rice flour
• Joannès Rivière

S

• Shaking beef
• Shrimp paste
• Sticky rice in bamboo

T

• Thali
• Tongmo
• Trakuon